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Summary of The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Paul Adams

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Thomas McNamee

Devoured : From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are

Sophie Egan

Hot Dogs & Croissants: The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA?With Recipes

Natasha Saulnier, Victorine Saulnier

The Man Who Changed the Way We Eat

Thomas McNamee

Women in the Kitchen : Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Anne Willan

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