In this groundbreaking study, Barbara Krauthamer rewrites the history of southern slavery, emancipation, race, and citizenship to reveal the centrality of Native American slaveholders and the black people they enslaved.
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
Friedrich Christian Accum
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Culinary Lesson: The Space of Food : SAC Journal 4
Charlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice Mazliah, Tobias Rehberger, David Ruy, Kivi Sotamaa, Carolyn Steel, Jan Aman
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How It Feels to Be Free
Ruth Feldstein
audiobook
Hand-Book of Practical Cookery, for Ladies and Professional Cooks : Containing the Whole Science and Art of Preparing Human Food
Pierre Blot
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How it Feels to be You: Objects, Play and Child Psychotherapy
Tamsin Cottis
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KitchenWise : Essential Food Science for Home Cooks
Shirley O. Corriher
audiobook
Culinary Lesson: The Space of Food : SAC Journal 4
Charlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice Mazliah, Tobias Rehberger, David Ruy, Kivi Sotamaa, Carolyn Steel, Jan Aman
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In Her Shoes
Erin Darcy
audiobook
The Angry Chef's Guide to Spotting Bullsh*t in the World of Food : Bad Science and the Truth About Healthy Eating
Anthony Warner
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New Nigeria County
Clare Brown
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The Anatomy of Genres: How Story Forms Explain the Way the World Works
John Truby
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The Fantasy Fiction Formula
Deborah Chester
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