Michigan is home to an amazing array of food and drink brands, each with a fascinating story behind it. Ready-to-eat breakfast cereals like Kellogg's and Post changed how the world eats, and Gerber first made baby food commercially available. But the Wolverine State is bursting with many other notable edibles, such as Faygo, American Spoon, Jiffy, Sanders and Vernors. Better Made uses Michigan potatoes for its chips. Fudge, pasties and anything made with cherries are also local standards. Others are gone but not forgotten, like Awrey's and Twin Pines. Authors Gail Offen and Jon Milan explore the history and stories behind all of these and many, many more.
Kom igång med den här boken idag för 0 kr
- Få full tillgång till alla böcker i appen under provperioden
- Ingen bindningstid, avsluta när du vill
Författare:
Serie:
American PalateSpråk:
Engelska
Format:
Prohibition in Bardstown : Bourbon, Bootlegging & Saloons
Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes
Savannah Food : A Delicious History
Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition
Kansas City Beer : A History of Brewing in the Heartland
Albuquerque Beer : Duke City History on Tap
Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook
Distilled in Oregon : A History & Guide with Cocktail Recipes
A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
New Mexico Cocktails : A History of Drinking in the Land of Enchantment
Akron Beer : A History of Brewing in the Rubber City
Maryland Wine : A Full-Bodied History