This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902; The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth, 1652; The Compleat Cook, 1658; The Closet of Sir Kenelm Digby Knight Opened, 1669; A Queens Delight or The Art of Preserving Conserving and Candying, 1671; The Queen-Like Closet or Rich Cabinet Stored with All Manner of Rare Receipts by Hannah Wolley, 1672; The Accomplisht Cook or the Art and Mystery of Cookery by Robert May, 1685; Acetaria, a Discourse of Sallets, 1699; Mrs. Mary Eales's Receipts, confectioner to her late Majesty Queen Anne, 1733; English Housewifry Exemplified by Elizabeth Moxon, 1764; American Cookery or the Art of Dressing Viands, Fish, Poultry and Vegetables by Amelia Simmons, 1796.
Mahtava Matcha : Japanilainen superfood
Joanna Farrow, Sinikka Piippo
bookTapas de verduras : grönsakstapas
Johan Björkman
bookAn Alphabet for Gourmets
M.F.K. Fisher
bookLaga svamp
Martin Nordin
bookNordisk sushi
Frida Ronge
bookDen parfymerade trädgården : essenser, rökelse, hudvård & potpurri
Elin Unnes
bookThe Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You
Joanie Zisk
bookMin resa i Blekinge och Kalmar 1854
Carl Georg Brunius
bookKongo, rumban och jag
Elin Unnes
bookDonna Bell's Bake Shop: Recipes and Stories of Family, Friends, and Food
Pauley Perrette, Darren Greenblatt, Matthew Sandusky
bookHoney Crafting : From Delicious Honey Butter to Healing Salves, Projects for Your Home Straight from the Hive
Leeann Coleman, Jayne Barnes, Caneen Canning
bookThe Cultured Club : Fabulous Funky Fermentation Recipes
Dearbhla Reynolds
book