Custard apple is a tropical fruit plant. Scientific name of custard apple is Annona reticulata. It belongs to the family Annonaceae. Annona reticulata is also known as ‘the Bullock’s Heart’, bull’s heart, Jamaica apple, and netted custard apple.
Custard Apples, Sugar Apples, Cherimoya and Sour Sop : Growing Practices and Food Uses
Kom igång med den här boken idag för 0 kr
- Få full tillgång till alla böcker i appen under provperioden
- Ingen bindningstid, avsluta när du vill
Författare:
Språk:
Engelska
Format:

Breaking Out: A Woman's Guide to Coping with Acne at Any Age
Lydia Preston

I min trädgård vill jag vara Karin : en praktisk trädgårdsberättelse från Sundborn
Elisabeth Svalin Gunnarsson

Tidlös skönhet
Emma Wiklund

Spark Joy - lyckan i ett städat hem
Marie Kondo

Hudnära : hudterapeuternas hemligheter
Elin Fagerberg, AnnaKarin Wahlberg

Modern självhushållning
Anders Rydell, Alva Herdevall

Grönsaksodling för nybörjare
Lena Israelsson

Prylbanta : färre saker, större frihet
Elisabeth Byström, Johan Ernfors

Konsten att städa
Marie Kondo

Fruit and Vegetables for Scotland : What to Grow and How to Grow It
Kenneth Cox, Caroline Beaton

Du min trädgård
Hans Hergin

Säker stil : 101 stiltips
Ebba Kleberg von Sydow, Emilia de Poret

Potatoes : Growing Practices and Food Uses
Agrihortico CPL

Sapota or Sapodilla : Growing Practices and Nutritional Information
Agrihortico CPL

Radish, Rutabaga and Turnip : Popular Brassica Root Vegetables
Agrihortico CPL

Parasitic Plants : Basic Information
Agrihortico CPL

Strawberry : Growing Practices and Food Uses
Agrihortico CPL

Spine Gourd : The Teasle Gourd
Agrihortico CPL

Pumpkins : Growing Practices and Nutritional Information
Agrihortico CPL

Tomatillo : Growing Practices and Food Uses
Agrihortico CPL

Pineapple : Growing Practices and Nutritional Information
Agrihortico CPL

Vegetables At A Glance : A Picture Guide
Agrihortico CPL

Tomato : Growing Practices and Nutritional Information
Agrihortico CPL

Papaya Fruits : Growing Practices and Food Uses
Agrihortico CPL
