Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day.
Ask a Mexican
Gustavo Arellano
audiobookbook
Cookery and Dining in Imperial Rome
Apicius
book
Christine Manfield's Indian Cooking Class
Christine Manfield
book
The Closing of the Muslim Mind : How Intellectual Suicide Created the Modern Islamist Crisis
Robert R. Reilly
book
The Faith Club
Ranya Idliby, Suzanne Oliver, Priscilla Warner
audiobook
Modern Spice : Inspired Indian Flavors for the Contemporary Kitchen
Monica Bhide
book
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
Lisa Abend
book
The Oxford Book of Latin Verse : From the Earliest Fragments to the End of the Fifth Century A.D.
Various Authors
book
Fruit from the Sands
Robert N. Spengler
audiobook
A Greedy Man in a Hungry World : How (almost) everything you thought you knew about food is wrong
audiobook
Devoted to Death
R. Andrew Chesnut
audiobook
Black Food Matters
audiobook