Told with warmth and humor, My Good Year in France showcases a uniquely French way of life: where two eternally ambitious expats drag a neglected farmhouse to life, and deal with the accompanying disasters, learn to grow vegetables, discover how to cook, and stumble across the hidden gems of this very special part of the world.
From Barbycu to Barbecue
Joseph R. Haynes
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24 Hours
Richard Williams
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How to Dungeon Master Parenting : A Guidebook for Gamifying the Child Rearing Quest, Leveling Up Your Skills, and Raising Future Adventurers
Shelly Mazzanoble
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Jacques Pepin Art of the Chicken : A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Jacques Pépin
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A Writer Prepares
Lawrence Block
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The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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The Day It Finally Happens: Alien Contact, Dinosaur Parks, Immortal Humans—and Other Possible Phenomena
Mike Pearl
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A Year in Paris : Season by Season in the City of Light
John Baxter
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Sustainable Badass
Gittemarie Johansen
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Trouble Brewing in the Loire
Tommy Barnes
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Gardening at the Margins
Gabriel R. Valle
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An American in Provence: Art, Life and Photography
Jamie Beck
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