Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.
Mushrooms and Seaweeds
Roby Jose Ciju
book
Growing Vegetables
Roby Jose Ciju
book
A Simple Guide for Growing Organic Mushrooms
Roby Jose Ciju
book
Vitamin-Rich Vegetables
Roby Jose Ciju
book
Tamarind
Roby Jose Ciju
book
Peppercorns
Roby Jose Ciju
book
Patchouli Herb
Roby Jose Ciju
book
Rhubarb, the Pie Plant
Roby Jose Ciju
book
Jerusalem Artichokes
Roby Jose Ciju
book
Flowers as Vegetables
Roby Jose Ciju
book
Cilantro, the Coriander Greens
Roby Jose Ciju
book
Spinach Herbs
Roby Jose Ciju
book
Handmade Art Bundle : 3 in 1 Bundle, Handmade, Bottle Art, Whetstone
Gregory Lee Stan, Lisa Parker
audiobook
Dill Herb
Agrihortico CPL
book
Bird Portraits
Ernest Thompson Seton
book
Perfect Sight Without Glasses
William Horatio Bates
book
Vegetable Gardening for Beginners
My Ebook Publishing House
book
Grow Your Own Food
Deborah Schneebeli-Morrell
book
Fruit And Veggies 101 The Winter Harvest
Green Roots
book
Amaranth, Arugula and Portulaca
Agrihortico CPL
book
Grow Your Own Vegetables in Pots : 35 ideas for growing vegetables, fruits and herbs in containers
Deborah Schneebeli-Morrell
book
Advice for the Dying : A Practical Perspective on Death
Sallie Tisdale
audiobook
Potatoes
Agrihortico CPL
book
The Home Farm
Nicki Trench
book