Roots as Vegetables : Growing Practices and Food Uses

Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips and Hamburg parsley are also root vegetables.

Författare:

Roby Jose Ciju

Språk:

Engelska

Format:

E-bok

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