Spices are the food ingredients. A spice may be seed, fruit, root, bark, or other plant substance mainly used for flavoring, coloring or preserving food. Condiments are used to enhance the flavour of the dish.
Tomato
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Passion Fruit
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Spine Gourd
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Blueberry and Bilberry
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Fenugreek and Mustard
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Leek, Shallots and Spring Onions
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Collards, Chards and Dandelions
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Chicory and Endive
Agrihortico CPL
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Globe Artichokes
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Composting Process
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Amaranth, Arugula and Portulaca
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