This eBook includes the recipes of:
- Balsamic Zucchini Saute
- Blackened Tilapia With Zucchini Noodles
- Deviled Egg Spread
- Asparagus Mushroom Frittata
- Blue Cheese Pork Medallions
- Asparagus & Cheese Frittata
- Oktoberfest Brats with Mustard Sauce
- Shrimp Avocado Salad
- Sage-Rubbed Salmon
- Cilantro Lime Shrimp
