In Still Life with Brook Trout, John Gierach demonstrates once again that fishing, when done right, is as much a philosophical pursuit as a sport.
Still Life with Brook Trout
Sex, Death, and Fly-Fishing
John Gierach
audiobookbook
Flyfishing the High Country
John Gierach
audiobook
Trout Bum
John Gierach
audiobook
All the Time in the World
John Gierach
audiobookbook
Another Lousy Day in Paradise
John Gierach
audiobook
Standing in a River Waving a Stick
John Gierach
audiobookbook
At the Grave of the Unknown Fisherman
John Gierach
audiobookbook
A Fly Rod of Your Own
John Gierach
audiobookbook
Fool's Paradise
John Gierach
audiobookbook
View From Rat Lake
John Gierach
book
Good Flies
John Gierach
audiobook
Even Brook Trout Get The Blues
John Gierach
bookAt the Grave of the Unknown Fisherman
John Gierach
audiobookbookAll the Time in the World
John Gierach
audiobookbookA Fly Rod of Your Own
John Gierach
audiobookbook
Where the Trout Are All as Long as Your Leg
John Gierach
audiobookbook
No Shortage of Good Days
John Gierach
audiobookbookFool's Paradise
John Gierach
audiobookbook
All Fishermen Are Liars
John Gierach
audiobookbookStanding in a River Waving a Stick
John Gierach
audiobookbook
Dances With Trout
John Gierach
audiobookbook
Death, Taxes, and Leaky Waders : A John Gierach Fly-Fishing Treasury
John Gierach
book
The Optimist: A Case for the Fly Fishing Life
David Coggins
audiobook
Graced by Waters : Personal Essays on Fly Fishing and the Transformative Power of Nature
John Dietsch
audiobook
Growing Vegetables
Roby Jose Ciju
book
Finding Your Way Without Map or Compass
Harold Gatty
audiobook
The Hunter's Way : A Guide to the Heart and Soul of Hunting
Craig Raleigh
audiobook
Garden Cress, Water Cress and Land Cress
Agrihortico CPL
book
Dill Herb
Agrihortico CPL
book
Infinite Baseball : Notes from a Philosopher at the Ballpark
Alva Noe
audiobook
Cilantro, the Coriander Greens
Roby Jose Ciju
book
Bird Portraits
Ernest Thompson Seton
book
How to Grow Your Own Food : An Illustrated Beginner's Guide to Container Gardening
Angela S. Judd
book
Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Kelly Carrolata
book