Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you? It can be if you have Streetwise Restaurant Management as your ready reference for creating front-of-house ambience and back-of-house efficiencies.
One Day It'll All Make Sense
Common Common
book
Frontiers in Cardiovascular Drug Discovery Volume 4
book
Script Tease: Today's Hottest Screenwriters Bare All
Dylan Callaghan
book
The Plot Whisperer : Secrets of Story Structure Any Writer Can Master
Martha Alderson
book
The Wire : Truth Be Told
Rafael Alvarez
book
Frontiers in Drug Design & Discovery: Volume 7
book
Frontiers in Medicinal Chemistry: Volume 8
book
The Startup Community Way : Evolving an Entrepreneurial Ecosystem
Brad Feld, Ian Hathaway
audiobook
The Art of Dramatic Writing : Its Basis in the Creative Interpretation of Human Motives
Lajos Egri
audiobookbook
Pre-Suasion : A Revolutionary Way to Influence and Persuade
Robert Cialdini
book
How to Sell Anything to Anybody
Joe Girard, Stanley H. Brown
book
Fundamentals of Medicinal Chemistry and Drug Metabolism
book