SUPER EASY SUPER TASTY SUPERFOODS
The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including:
âą Swiss Chard Breakfast Burrito
âą Black Bean, Corn and Kale Salad
âą Vegetable Egg Rolls
âą Arugula and Tomato Pizza
âą Spinach and Ricotta Stuffed Shells
âą Stir-Fried Bok Choy with Beef
âą Kale and Chicken Enchiladas
âą Watercress and Salmon Coconut Curry
âą Green Pumpkin Spice Smoothie
âą Blueberry Bok Choy
With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious.
Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds.