In The Taste of Empire, Lizzie Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
Thomas Jefferson's Creme Brulee
Thomas J. Craughwell
audiobook
For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
audiobook
Consider the Fork
Bee Wilson
audiobook
The Secret History of Food : Strange but True Stories About the Origins of Everything We Eat
Matt Siegel
audiobook
A Bite-Sized History of France
Stephane Henaut, Jeni Mitchell
audiobook
Carthage Must Be Destroyed : The Rise and Fall of an Ancient Civilization
Richard Miles
audiobook
Tasting the Past : The Science of Flavor and the Search for the Origins of Wine
Kevin Begos
audiobook
Magic
Chris Gosden
audiobook
The Ascent of Money
Niall Ferguson
audiobook
Rysslands militära fuck-ups – Bonusmaterial: Frågelåda med Krigshistoriepodden
Mattis Bergwall, Fredrik Hagelin, Per Wallin
audiobook
How Not to Diet : The Groundbreaking Science of Healthy, Permanent Weight Loss
Michael Greger
audiobook
Fortsättningskriget
Allan Sandström
audiobookbook