Anything you can mix and pour into a glass is now termed a “cocktail,” but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky cultural facts as well as serving suggestions, what to have stocked at your bar at all times, and how to cure the inevitable hangover.
Lancaster Central Market Cookbook: 25th Anniversary Edition
Phyllis Good
book
Mixed Up : Cocktail Recipes (and Flash Fiction) for the Discerning Drinker (and Reader)
book
Edible Cocktails : From Garden to Glass - Seasonal Cocktails with a Fresh Twist
Natalie Bovis
book
The Eat Your Way Healthy at Trader Joe's Cookbook: Over 75 Easy, Delicious Recipes for Every Meal
Bonnie Matthews
book
The California Seafood Cookbook : A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
Isaac Cronin, Paul Johnson, Jay Harlow
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Tea Cocktails : A Mixologist's Guide to Legendary Tea-Infused Cocktails
Abigail R. Gehring
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The Big Book of Juicing : 150 of the Best Recipes for Fruit and Vegetable Juices, Green Smoothies, and Probiotic Drinks
Skyhorse Publishing Inc.
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Fresh From Central Market Cookbook : Favorite Recipes From The Standholders Of The Nation's Oldest Farmers Market, Ce
Phyllis Good
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MIXtipp Favourite SMOOTHIES (british english) : Cooking with the Thermomix TM5 und TM31
Alexander Augustin
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The Unexpected Cajun Kitchen : Classic Cuisine with a Twist of Farm-to-Table Freshness
Leigh Ann Chatagnier
book
The Big Peruvian Cookbook : 100 Delicious Traditional Recipes from Peru
Morena Cuadra, Morena Escardó
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The $5 Takeout Cookbook: Good, Cheap Food for When You Want to Eat In
Rhonda Lauret Parkinson
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