A young family is forced to leave the land they love in search of a new home. Poisoned soils and dried up rivers have made farming impossible.

Holding onto memories of humble ingredients, Papa learns how to make a different kind of cheese and the long and slow process of waiting begins.

As the seasons pass, the cheese matures and time for a stamp approaches.

Will the cheese wheels make the mark?

A stamp, is what the family is waiting for too.

From the award-winning author of A Lion’s Mane, Dreams of Hope: a Bedtime Lullaby and The Garden of Peace.

We Are Cheesemakers brings ideas of food and climate justice to the forefront.

You are invited to come, gather and eat.