Food and drink

Lebanese Cuisine : Past and Present

Karim Haidar, Andree Maalouf

Forbidden : A 3,000-Year History of Jews and the Pig

Jordan D. Rosenblum

Food for Thought : Essays and Ruminations

Alton Brown

Seven Secret Spellcasters

Lynn Cahoon

Eat Better, Sleep Better : 75 Recipes and A 28-Day Meal Plan That Unlock the Food-Sleep Connection (A Cookbook)

Marie-Pierre St-Onge, Kat Craddock

Eat What Elephants Eat : Vegan Recipes for a Strong Body and a Gentle Spirit (A Cookbook)

Dominick Thompson

The Official Yellowstone Bar Book : 75 Cocktails to Enjoy after the Work's Done

Lex Taylor, Nathan Gurr

With Love and Babka : 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)

Elana Pearlman

Not Too Sweet : 100 Dessert Recipes for Those Who Want More with Just a Little Less

Jessica Seinfeld

Marmeladeriet : Om konsten att förädla frukt & bär

Sanna Fyring Liedgren

Willie and Annie Nelson's Cannabis Cookbook : Mouthwatering Recipes and the High-Flying Stories Behind Them

Willie Nelson, Annie Nelson

That Takes the Cookie : 85 Tasty Treats for Every Occasion (A Cookbook)

Ryan Alvarez, Adam Merrin

The Pasta Queen: The Art of Italian Cooking

Nadia Caterina Munno

The Heart-Shaped Tin : Love, Loss and Kitchen Objects

I Regret Almost Everything

Keith McNally

A Kwanzaa Keepsake and Cookbook : Celebrating the Holiday with Family, Community, and Tradition

Jessica B. Harris

My Mediterranean Life : Recipes and stories

Sarah Di Lorenzo

The King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker (A Cookbook)

King King Arthur Baking Company