Big Food

Big Bowls : Einfach gute Schüsselküche

Dagmar Reichel

Grillen mit dem Big Green Egg : 150 Rezepte für Fleisch, Fisch, Geflügel, Gemüse und Desserts

Susann Kreihe

The City Cook: Big City, Small Kitchen. Limitless Ingredients, No Time. More than 90 recipes so delicious you'll want to toss your takeout menus

Kate McDonough

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More Than 75 Recipes for Family and Friends

George Foreman, Barbara Witt

The Big Book of Juicing : 150 of the Best Recipes for Fruit and Vegetable Juices, Green Smoothies, and Probiotic Drinks

Skyhorse Publishing Inc.

The Healthy Life Cook Book

Four Seasons Cook Book

The American Cook Book

Pennsylvania Dutch Cooking: Traditional Dutch Dishes

The Big Book of Martinis for Moms

Rose Maura Lorre, Mavis Lamb

First Big Crush : The Down and Dirty on Making Great Wine Down Under

Eric Arnold

Pennsylvania Dutch Cooking

Various