Ron Douglas fires up his outrageously successful Americaâs Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the countryâs most famous restaurants.
When itâs grilling season, Ron Douglas, the New York Times bestselling author of Americaâs Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if youâve ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyardâand save money in the processâthen youâre in for a treat!
Inside Americaâs Most Wanted Recipes At the Grill, youâll find more than 150 copycat recipes from the most popular restaurants in the US, including Applebeeâs Riblets with Honey Barbecue Sauce, California Pizza Kitchenâs Jamaican Jerk Chicken Pizza, the Cheesecake Factoryâs SkinnyLicious Grilled Chicken, Famous Daveâs Pit Barbeque Ribs, KFCâs Honey BBQ Sauce, TGI Fridayâs Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. Youâll impress your friends and family with these copycat versionsâor by putting a healthy twist on them and preparing the dishes exactly to your liking.
Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home!