In an era of increasing water scarcity, Drought-Resistant Crops highlights the importance of drought-resistant agriculture for global food security. The book explores how specific crops can mitigate the impacts of drought, offering insights into their science, cultivation, and potential.
Did you know that modern agriculture's reliance on water-intensive crops makes it vulnerable to prolonged droughts? This book argues that diversifying agricultural practices with crops like millet and sorghum is essential for building resilient food systems.
The book begins by defining drought resistance in plants and outlining the physiological mechanisms that enable survival in arid conditions. It then profiles key drought-resistant crops, discussing cultivation techniques and nutritional value.
Furthermore, it explores strategies for integrating these crops into existing agricultural systems, such as crop rotation and intercropping.
It distinguishes itself by combining scientific rigor with practical considerations, providing valuable insights for agricultural scientists, environmental policymakers, and farmers in drought-prone regions.
