In today's digitized world, Food Cybersecurity explores the crucial intersection of technology and the food supply chain, highlighting how cyber threats impact food production and consumption.
The book emphasizes that our increasingly complex food systems are now vulnerable to fraud, contamination, and cyber-attacks, necessitating robust security measures.
It reveals that a single cyber breach can lead to contaminated products, significant economic losses, and a breakdown of consumer trust, underscoring the importance of proactive cybersecurity strategies.
The book is structured into three parts, covering the core concepts of food cybersecurity, analyzing various types of cyber threats, and providing practical solutions for securing food systems.
It underscores that proactive and comprehensive cybersecurity measures are essential to safeguarding the global food supply chain.
By combining the technical aspects of cybersecurity with the specific challenges of the food industry, Food Cybersecurity offers a unique perspective, bridging the gap between cybersecurity professionals and food industry stakeholders.
