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  1. Books
  2. Essays and reportage
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Grand dictionnaire de cuisine

Extrait : "ABAISSE - Ne pas confondre avec bouillabaisse, nom d'un potage connu dans le Midi. L'abaisse est une pâtisserie qui occupe le fond d'une tourte ou d'un vol-au-vent. La manière de confectionner l'abaisse se trouvera à l'article PATISSERIE"

Authors:

  • Alexandre Dumas
  • Ligaran

Format:

  • E-book

Duration:

  • 1100 pages

Language:

French

Categories:

  • Essays and reportage
  • Anthologies
  • Food and drink
  • Cookbooks

More by Alexandre Dumas

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  1. Les blancs et les bleus

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  2. Le Comte de Monte-Cristo

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  3. Le Comte de Monte-Cristo

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  4. Le comte de Monte-Cristo

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  5. Le masque de fer

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  6. The Man in the Iron Mask : A Sequel to The Three Musketeers

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  7. Les Trois Mousquetaires - Livre Audio

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  8. Urbain Grandier

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  9. The Black Tulip

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  10. Le Comte de Monte-Cristo

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  11. Classic Werewolf Collection

    Sabine Baring-Gould, Catherine Crowe, Alexandre Dumas, Marie de France, Frederick Marryat, Guy de Maupassant, Frank Powell

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  12. The Three Musketeers: The Complete D'Artagnan Saga

    Alexandre Dumas, Pocket Classic

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  • 1536 books

    Alexandre Dumas

    Alexander Dumas (1802–1870), author of more than ninety plays and many novels, was well known in Parisian society and was a contemporary of Victor Hugo. After the success of The Count of Monte Cristo, Dumas dumped his entire fortune into his own Chateau de Monte Cristo-and was then forced to flee to Belgium to escape his creditors. He died penniless but optimistic.

    Read more

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