Cuisine

Uses for Obsession : A Chef's Memoir

Ben Shewry

Murder by Muffin

Maggie March

Nem og lækker HVERDAGSMAD : til airfryer, ovn og komfur

Rasmus Smedstrup

World Traditions

Gideon Harris

Gott som fan : recept för dig som gillar smör, sås och lite fräscht

Amanda Wiger

Vers une meilleure pizza : Un manuel pour : Comprendre les principes scientifiques Déconstruire les mythes Optimiser les pratiques

Sergio Iannace

The Everything Green Mediterranean Cookbook: 200 Plant-Based Recipes for Healthy—and Satisfying—Weight Loss

Peter Minaki

The Unofficial Bridgerton Cookbook

Lex Taylor

Pasta wizard : teknik & recept för magisk italiensk pasta

Oskar Montano

Vegan, at Times : 120+ Recipes for Every Day or Every So Often

Jessica Seinfeld

Småkager

Mette Blomsterberg

Saken är biff

Hector Glubo

A Thousand Feasts : Small Moments of Joy … A Memoir of Sorts

Hopped Up : How Travel, Trade, and Taste Made Beer a Global Commodity

Jeffrey M. Pilcher

Rice Cooker Revival : Delicious One-Pot Recipes You Can Make in Your Rice Cooker, Instant Pot®, and Multicooker

Roxanne Wyss, Kathy Moore

Vietnam : Plats incontournables et voyage culinaire

Nathalie Nguyen

In Search of the Perfect Peach : Why flavour holds the answer to fixing our food system

Franco Fubini

Comme au bistro : 75 recettes gourmandes de viandes tendres et savoureuses

Simon Giguère