In Food

Progress in Food Biotechnology

Advances in the Determination of Xenobiotics in Foods

Traditional Cheeses from Selected Regions in Asia, Europe, and South America

Applications in Food Sciences

Heat Stress In Food Grain Crops: Plant Breeding and Omics Research

A Technical Guide to Eggs in Food

Namaratha Kollu

Fall Harvests : Bringing in Food

Martha E. H. Rustad

Chocolate, Please : My Adventures in Food, Fat, and Freaks

Lisa Lampanelli

Current and Future Developments in Food Science

For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Klancy Miller

A Taste of Love – The Memoirs of Bohemian Irish Food Writer Theodora FitzGibbon : Adventures in Food, Culture and Love

Theodora FitzGibbon

The Kingdom of Rye

Darra Goldstein