The Eat We Et

The Way We Eat Now : Strategies for Eating in a World of Change

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Thomas McNamee

The Secret History of Food : Strange but True Stories About the Origins of Everything We Eat

Matt Siegel

How We Eat : The Brave New World of Food and Drink

Paco Underhill

Meat Me Halfway : How Changing the Way We Eat Can Improve Our Lives and Save Our Planet

Brian Kateman

Hippie Food : How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Jonathan Kauffman

The Midwest Survival Guide : How We Talk, Love, Work, Drink, and Eat . . . Everything with Ranch

Charlie Berens

Tasty: The Art and Science of What We Eat

John McQuaid

Foodwise : Understanding What We Eat and How it Affects Us, the Story of Human Nutrition

Wendy E. Cook

The Man Who Changed the Way We Eat

Thomas McNamee

Women in the Kitchen : Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Anne Willan

What We Talk About When We Talk About Ralph Sampson : An Essay from Eating the Dinosaur

Chuck Klosterman