Man Food In

Ferran : The Inside Story of El Bulli and the Man Who Reinvented Food

Colman Andrews

A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong

Jay Rayner

Satisfaction Guaranteed : How Zingerman's Built a Corner Deli into a Global Food Community

Micheline Maynard

No food for a lazy man : Reise durch Sierra Leone

Lars Bessel

Food of the Gods

Terence McKenna

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Thomas McNamee

Crime and Punishment

Fyodor Dostoevsky

Conquer Your Food Addiction : The Ehrlich 8-Step Program for Permanent Weight Lo

Caryl Ehrlich

Jahrbuch für Kulinaristik, Bd. 3 (2021) : The German Journal of Food Studies and Hospitality. Wissenschaft — Kultur — Praxis

Jahrbuch für Kulinaristik, Bd. 2 (2018) : The German Journal of Food Studies and Hospitality. Wissenschaft — Kultur — Praxis

Jahrbuch für Kulinaristik, Bd 1, 2017 : The German Journal of Food Studies and Hospitality. Wissenschaft — Kultur — Praxis

Killer Comfort Food

Lynn Cahoon