Kangaroo Industry explores the multifaceted world surrounding Australia's kangaroo industry, examining the intersection of economic dimensions, ecological impact, and ethical debates. It delves into whether kangaroos are merely national symbols or a resource for sustainable harvesting. The book uniquely integrates ecological science, economic realities, and ethical considerations, challenging polarized viewpoints and advocating for evidence-based policies. For example, the book addresses concerns from animal welfare advocates who question the humaneness of culling methods, while simultaneously analyzing the economic viability of kangaroo meat production for rural communities.
The book traces the history of kangaroo management, from early eradication attempts to modern regulated harvesting programs. It analyzes the economic contribution of the industry, assesses the ecological sustainability of current practices using population data, and delves into ethical dimensions using philosophical perspectives.
Progressing from an introduction to sustainable harvesting, the book dedicates sections to economic viability, ecological sustainability, and ethical dimensions, culminating in a framework for responsible kangaroo management. The goal is to offer practical recommendations for policymakers, industry stakeholders, and conservation groups.
