Saltwater Greenhouse addresses the critical issue of food security in arid regions by exploring the innovative use of seawater-cooled greenhouses. This technology offers a climate-resilient approach to agriculture, reducing reliance on increasingly scarce freshwater resources. Intriguingly, these greenhouses leverage readily available seawater for both cooling and, in some cases, irrigation, mimicking natural processes to create optimal growing conditions. The book highlights how this method can transform seemingly barren landscapes into productive agricultural centers, offering a sustainable solution to food production.
The book progresses from the core principles of saltwater greenhouse design and engineering to detailed botanical research, showcasing how various crops thrive in these controlled environments. Case studies illustrate successful implementations in arid regions, highlighting both the benefits and challenges encountered.
By integrating environmental science, agricultural engineering, and plant physiology, Saltwater Greenhouse presents a holistic perspective on sustainable development. The book's unique value lies in its comprehensive coverage of the topic, providing practical applications for policymakers, engineers, and researchers alike.
