Arctic Food Supply explores how remote Arctic communities secure and sustain their food supply in one of the most challenging environments on Earth. It examines traditional hunting and gathering practices, innovative food storage technologies, and the impact of climate change on food security. Historically, Arctic communities have developed sophisticated hunting techniques, passing down intricate knowledge of local ecosystems through generations. The book highlights how understanding the vulnerabilities of Arctic food systems can inform policies promoting sustainable development.
The book uniquely integrates traditional ecological knowledge with modern technological advancements, arguing that this approach is crucial for community resilience in the face of climate change. For example, traditional ice cellars contrast with modern community freezers, each playing a role in food preservation.
The book progresses by first establishing a geographic and environmental foundation, then exploring traditional practices, investigating food storage technologies, and finally, analyzing the impact of climate change on these food systems.
