Land To Food

What Your Food Ate : How to Heal Our Land and Reclaim our Health

David R. Montgomery, Anne Biklé

The Food of a Younger Land

Mark Kurlansky

Sund og klimavenlig mad fra fem forskellige lande : Indien, Marokko, Mexico, Tyrkiet og Vietnam

Aksel Nissen

The Guide to Iceland (the Thermal Spa, the Reykjavik Hotel, the Grindavik Hotel, the Northern Lights, the Icelandic Horses, the Food, the Buses and the Flight) from Pearl Escapes 2012

Pearl Howie

Clubland : How the working men’s club shaped Britain

The Truth about Baked Beans: An Edible History of New England

Meg Muckenhoupt

Hippie Food : How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Jonathan Kauffman

Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France

Katie Quinn

Illustreret kogebog for by og land

Laura Adeler

Danmark-Thailand på et halvt stykke rugbrød

Jesper Uhrup

Foodie Breaks: England, Scotland, Northern Ireland, and Wales

Richard Mellor

Whiskies Galore : A Tour of Scotland's Island Distilleries

Ian Buxton