Salt Food

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Samin Nosrat

The History of Salt : With Observations on the Geographical Distribution, Geological Formation, and Medicinal and Dietetic Properties

Evan Marlett Boddy

Det nordiska skafferiet : torkning, mjölksyrning, fermentering, inläggningar, olja, vinäger & salt

Johan Björkman

The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

David C Anderson, Thomas D. Anderson

The 50 Best Low-Salt Recipes: Tasty, fresh, and easy to make!

The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more!

Manyee Elaine Mar

Try-It Diet: Low Salt: A two-week healthy eating plan

The Good Cook's Book of Salt and Pepper : Achieving Seasoned Delight, with more than 150 recipes

Michele Anna Jordan

The Joy of Smoking and Salt Curing : The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

Monte Burch

Salt & tahini : gröna rätter att samlas kring

Seiran Poon

The Logic of Vegetarianism

Henry S. Salt

The Everything Dutch Oven Cookbook: Includes Overnight French Toast, Roasted Vegetable Lasagna, Chili with Cheesy Jalapeno Corn Bread, Char Siu Pork Ribs, Salted Caramel Apple Crumble...and Hundreds More!

Kelly Jaggers