Nathan Gurr is a cocktail and spirits expert, program manager, beverage director, woodworker, naturalist, and adventurer. As a barman specializing in American whiskeys and cocktails, he develops bar programs for high end New York City establishments and has worked extensively with the Zabar family as a beverage director at their restaurants. His expertise has been sought by both private and commercial clients, crafting whiskey tastings and cocktails for brands such as Bvlgari; Agent Provocateur; TJX Companies; Ajinomoto Co., Inc; and more. He has been featured in publications such as Forbes, Men’s Health, GQ, and Time Out, and as a recognized whiskey authority among industry legends Jimmy and Eddie Russel in UPROXX’s exploration of the US bourbon boom.