Sheryl O’Loughlin earned her MBA from the Kellogg School of Management at Northwestern University. She is the CEO of REBBL super-herb beverages, and she previously served as the CEO of Clif Bar, where she led the concept development and introduction of Luna Bars, and was the cofounder and CEO of Plum Organics. She is the former executive director of the Center for Entrepreneurial Studies at the Stanford Graduate School of Business. She lives in Santa Rosa, California, with her husband, Patrick, and her two sons.