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A Natural History of Beer

A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.


Authors:

  • Ian Tattersall
  • Rob DeSalle

Narrator:

  • Johnny Heller

Format:

  • Audiobook

Duration:

  • 6 h 59 min

Language:

English

Categories:

  • History
  • Great occurrences and events
  • Culture
  • Literature
  • Food and drink
  • Drinks

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  • 5 books

    Rob DeSalle

    Rob DeSalle is a curator in the Sackler Institute for Comparative Genomics and professor at the Richard Gilder Graduate School at the American Museum of Natural History. He is the author of The Science of Jurassic Park and the Lost World (with David Lindley, 1997) and the coauthor of Welcome to the Microbiome: Getting to Know the Trillions of Bacteria and Other Microbes In, On, and Around You (2015), among others.

    Read more

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