Vertical Farming Future explores how technology can transform food production through indoor and controlled environment agriculture (CEA). It examines the principles and advancements of vertical farming, a key component of sustainable agriculture, and its potential to revolutionize how we grow food. One intriguing aspect is the optimization of plant growth via precise environmental control, which impacts crop yields and quality. The book also highlights the diverse technologies, such as LED lighting and hydroponics, that are making vertical farms efficient and sustainable.
The book traces CEA's evolution from early greenhouses to modern vertical farms, addressing the urgent need for sustainable food systems. It presents a balanced view, arguing that vertical farming is not a singular solution but a vital tool alongside traditional methods to enhance food security. Beginning with plant physiology, the book progresses through vertical farming technologies, economic viability, environmental impacts, and future trends. It analyzes hydroponic, aeroponic, and aquaponic systems; energy consumption; labor costs; and the reduction of water usage and pesticide application.
Vertical Farming Future adopts a holistic approach, considering the technological, economic, social, and environmental dimensions of vertical farming. It’s designed for anyone interested in the future of food, including students, researchers, and policymakers, offering practical knowledge about the design, operation, and sustainability of vertical farms. The book addresses ongoing debates, presenting different perspectives to encourage informed opinions on agricultural technology and the future of food.
