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Mike DeSimone
Mike DeSimone and Jeff Jenssen, also known as the World Wine Guys, are wine, spirits, food, and travel writers. They are the Entertaining and Lifestyle Editors at Wine Enthusiast Magazine. Their articles and photographs have appeared in Wine Enthusiast, Wine Spectator, and Saveur. They are the authors of The Fire Island Cookbook, the Port wine chapter in The Ultimate Wine Companion, the South African Whisky chapter in Barrels and Drams, and Wines of the Southern Hemisphere: The Complete Guide (October 2012). The duo regularly host wine tastings and educational seminars around the world. They are members of the International Food, Wine, and Travel Writers Association, The Society of Wine Educators, and The James Beard Foundation. Mike and Jeff received the prestigious Golden Pen award for their coverage of Croatia. They have made numerous appearances on The Martha Stewart Show, both television and radio. Their hobbies include chasing the harvest wherever grapes are grown and dinners with winemakers and friends.
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1 book
Jeff Jenssen
Mike DeSimone and Jeff Jenssen, also known as the World Wine Guys, are wine, spirits, food, and travel writers. They are the Entertaining and Lifestyle Editors at Wine Enthusiast Magazine. Their articles and photographs have appeared in Wine Enthusiast, Wine Spectator, and Saveur. They are the authors of The Fire Island Cookbook, the Port wine chapter in The Ultimate Wine Companion, the South African Whisky chapter in Barrels and Drams, and Wines of the Southern Hemisphere: The Complete Guide (October 2012). The duo regularly host wine tastings and educational seminars around the world. They are members of the International Food, Wine, and Travel Writers Association, The Society of Wine Educators, and The James Beard Foundation. Mike and Jeff received the prestigious Golden Pen award for their coverage of Croatia. They have made numerous appearances on The Martha Stewart Show, both television and radio. Their hobbies include chasing the harvest wherever grapes are grown and dinners with winemakers and friends.
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Summer Menus from The Fire Island Cookbook

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Summer Menus from The Fire Island Cookbook

Mike DeSimone, Jeff Jenssen

Others have also read

Preservation Pantry : Modern Canning From Root to Top & Stem to Core

Sarah Marshall

Best of Amish Cooking : Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O

Phyllis Good

Anti-Inflammatory Diet Cookbook for Beginners

July Anderson

The Essential Dehydrator : From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor

Susan Palmquist, Jill Houk

Hungarian Dessert Book

Tamás Bereznay

Instant Pot Cookbook

Julia Nelson

Meal Prep for Beginners

Mia Light

Whole Food Recipes For The Instant Pot

Kendall Harrison

The Language of Food : The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

Annabel Abbs

The Virtuous Tart : Sinful but Saintly Recipes for Sweets, Treats and Snacks

Susan Jane White

Clever Batch : Brilliant wholefood batch-cooking recipes to save you time, money and patience

Susan Jane White

Instant Pot Gluten Free Vegan Cookbook

Caroline Gershon

Mike DeSimone

Jeff Jenssen