Also published as the Fannie Farmer Cookbook, this is a classic popular cookbook from 1896. This is the first cookbook to provide proper measurements and easy-to-follow instructions for many traditional dishes. One of the best-selling cookbooks at the time, it remains popular thanks to the author's elegant descriptions and accessible writing style.
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The Boston cooking-school cook book
Auteur(e) :
Format :
Durée :
- 797 pages
Langue :
anglais