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The Daily Feast: Everyday Meals We Love to Share

Livre numérique


There is a family of 5 daughters, each an outstanding cook—Jane, Ellen, Sibyl, Anne, Susan. And their brother’s wife, Yvonne, who cooks like a dream. Not surprisingly, there’s the matriarch, Esther

Rose, also a great cook.

The Daily Feast is the collection of irresistibly tasty, but easy-to-prepare recipes which have won their way onto the Graber families’ tables. These are the recipes they prepare for their guests and the dishes they make when the whole extended family gets together.

For years, the Graber family cooks have passed their favorite recipes back and forth among themselves as they’ve left their Indiana home and scattered around the world, always learning to make and love the local dishes wherever they’ve lived. But always at the center of the growing collection were their own versions of beloved American dishes.

In The Daily Feast, each of the 7 Graber cooks presents 3 complete menus—one for a soup meal, the second for a family week-night supper, and the third for a more elaborate guest dinner. In addition, the Grabers offer menus and recipes for their favorite special-occasion meals.

An irresistible sampling of recipes found in The Daily Feast:

Penne with Eggplant, Tomatoes, Fresh Mozzarella and Herbs

Baked Chicken Caribe

Roasted Sweet Potatoes with Lime and Cilantro

Easy Blender Banana Nut Bread with Jamaica Glaze

Cave Creek Carnitas

Pear and Gorgonzola Salad with Orange Dressing

Lemon-Barbecued Meat Loaves

Fresh Tomato Chutney

Bourbon-Glazed Salmon with Sesame Seeds

Naan Bread

Dijon, Bacon, and Potato Salad

Grilled Italian Shrimp Skewers

Sweet Ricotta Fritters

Fresh Strawberry Pie

Full-color photography of the finished dishes underlines the family’s daily practice of beauty and good taste around the table!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.