The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
The Ultimate Guide to Grilling : How to Grill Just about Anything
Rick Browne
book
The Ultimate Guide to Growing Your Own Food : Save Money, Live Better, and Enjoy Life with Food from Your Garden or Orchard
Monte Burch
book
Backcountry Cooking : The Ultimate Guide to Outdoor Cooking
Sierra Adare
book
The Ultimate Guide to Internships : 100 Steps to Get a Great Internship and Thrive in It
Eric Woodard
book
The Ultimate Guide to Knife Throwing : Master the Sport of Knife and Tomahawk Throwing
Bobby Branton
book
The Ultimate Guide to Natural Farming and Sustainable Living : Permaculture for Beginners
Nicole Faires
book
The Ultimate Guide to Kayak Fishing : A Practical Guide
Joel Spring
book
The Ultimate Guide to Frying : How to Fry Just about Anything
Rick Browne
book
The Ultimate Guide to Butchering Deer : A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer
John Weiss
book
Ultimate Guide to Farm Mechanics : A Practical How-To Guide for the Farmer
Fred D. Crawshaw, E. W. Lehmann, Byron D. Halsted, James H. Stephenson
book