1 of 2 Beef and Stout Pie
Sara Dylan will be talking you through this mindchef presentation, written by Elaine McFerran, on how to prepare an irish beef and stout pie for four people. If you are only cooking for two why not cook for four and freeze some for a later meal?
Just so you know what to expect hereâs the sequence; first Iâll be explaining what ingredients you will need for this dish, followed by the equipment youâll need to gather together before you begin. Then weâll run through the stages of preparation and cooking.
Once youâve gathered your ingredients and equipment together, it should take you about three and a half hours to make this pie, but much of this time wonât involve any effort on your part, the filling just needs to cook nice and slowly. To give yourself enough time and to know when youâll need to start, work back about three and a half hours from the time you want to serve the meal.
If you donât feel too confident in your cooking skills donât stress! Make yourself a cup of tea or coffee and listen through the whole process before you begin. Donât forget you can pause and rewind me as many times as you need. Cooking should be fun so donât worry too much.
Assuming you have downloaded this audio to your mobile phone you can take me with you as you walk around the kitchen and when you shop for groceries.