If youâve ever shown even the slightest interest in cooking, youâve probably accumulated quite a wealth of cookbooks over the yearsâsome that you probably havenât even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home.
With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook Itâs mouth-watering entries range from pumpkin soup, to quiche, to classic crĂšme brulĂ©e. The book is divided into starters, main courses, and desserts. Each recipe includes a gorgeous double-page spread with photographs of the raw ingredients required, a shot of the completed dish, and charming hand-written cooking instructions. Some fan favorites are:
âą Indian pineapple curry
âą Spaghetti pizza
âą Ratatouille-paella
âą Raspberry cupcakes
âą And mushroom risotto!
The recipes are simple yet creativeâperfect for impressing guests, or having an effortlessly delicious dinner with your family. Gorgeous images, delectable food, and delicious fun!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weâve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.