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  1. Books
  2. Health trends and exercise
  3. Health trends

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From Scratch - 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over (Unabridged)

An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella-and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.


Author:

  • Michael Ruhlman

Narrator:

  • Michael Ruhlman

Format:

  • Audiobook

Duration:

  • 7 h 26 min

Language:

English

Categories:

  • Health trends and exercise
  • Health trends
  • Food and drink
  • Cookbooks

More by Michael Ruhlman

Skip the list
  1. Ratio : The Simple Codes Behind the Craft of Everyday Cooking

    Michael Ruhlman

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  2. The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails

    Michael Ruhlman

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  3. The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

    Michael Ruhlman

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  • 4 books

    Michael Ruhlman

    Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller’s seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He has attended the Culinary Institute of America and is the author of eighteen books—about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence, Rhode Island.

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