A regional journey to unearth classic Americana farm fare.
Ancestral in nature, we all long to âget back to our roots.â Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. Itâs a longing we all experience while driving in the countryside or chatting it up at our local farmersâ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one!
A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its regionâs unique farming culture. Recipes are paired with each farmâs unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.