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  1. Books
  2. Food and drink
  3. Cookbooks

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Tips for Using Your Slow Cooker

From the Fix-It and Forget-It slow-cooker experts, and the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page, comes a book chock-full of tips for using your slow cooker. This is the book to turn to, whatever your slow-cooker question or dilemma. For example— Do I really have to brown the meat before putting it into the slow cooker, even if the recipe tells me to do that? Can I cook a dish in half the time on High if the recipe tells me to cook it on Low? How can I convert a stove-top or oven recipe so it can be cooked in a slow cooker? How do I keep chicken breasts from overcooking in a slow cooker? I don't have a baking insert. How do I "bake" a cake without one in my slow cooker? How can I get meat loaf or lasagna out of the slow cooker without breaking it and ruining its appearance? The collection includes real-life tested tips, plus stories of slowcooker successes and disasters, unusual discoveries, and slow cookers' role in special occasions. A handy resource for new and experienced cooks, from those who love their slow cookers and have learned by doing.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Author:

  • Phyllis Good

Format:

  • E-book

Duration:

  • 182 pages

Language:

English

Categories:

  • Food and drink
  • Cookbooks

More by Phyllis Good

Skip the list
  1. Fix-It and Forget-It Cooking Light for Slow Cookers : 600 Healthy, Low-Fat Recipes for Your Slow Cooker

    Phyllis Good

    book
  2. The Best of Amish Cooking : Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks

    Phyllis Good

    book
  3. Favorite Recipes with Herbs : Revised and Updated

    Dawn Ranck Hower, Phyllis Good

    book
  4. Fix-It and Forget-It Christmas Slow Cooker Feasts : 650 Easy Holiday Recipes

    Phyllis Good

    book
  5. Fix-It and Forget-It Cooking with Kids : 50 Favorite Recipes to Make in a Slow Cooker, Revised & Updated

    Phyllis Good

    book
  6. Fix-It and Forget-It Baking with Your Slow Cooker : 150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!

    Phyllis Good

    book
  7. Lancaster Central Market Cookbook: 25th Anniversary Edition

    Phyllis Good

    book
  8. Fix-It and Forget-It Slow Cooker Diabetic Cookbook : 550 Slow Cooker Favorites—to Include Everyone

    Phyllis Good

    book
  9. Fix-It and Forget-It Slow Cooker Magic : 550 Amazing Everyday Recipes

    Phyllis Good

    book
  10. Mom and Me in the Kitchen : Memories Of Our Mothers' Kitchen

    Phyllis Good

    book
  11. Fix-It and Forget-It New Cookbook : 250 New Delicious Slow Cooker Recipes!

    Phyllis Good

    book
  12. Fresh From Central Market Cookbook : Favorite Recipes From The Standholders Of The Nation's Oldest Farmers Market, Ce

    Phyllis Good

    book

  • 28 books

    Phyllis Good

    Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.

    Read more

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