Cookbooks

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The Hip Chick's Guide to Macrobiotics

Jessica Porter

The Everlasting Meal Cookbook : Leftovers A-Z

Tamar Adler

In Belinda's Kitchen : Essential Recipes

Belinda Jeffery

We Are What We Eat : The New Science of Food and How It Can Save Us

David Cox

Mrs Sidhu’s Just Desserts

Suk Pannu

Husman : Alla de klassiska rätterna (och några bortglömda)

Stefan Ekengren

Without Reservation : Lessons From a Life in Restaurants

Jeremy King

Amish Baking at Home Cookbook : Traditional Amish Recipes Handed Down Over Generations

Naomi Gingerich

Snacks : Varm och kall dipp, brödsnacks, boards & drinkar

Siri Barje

The Gaza Kitchen : A Palestinian Culinary Journey

Laila El-Haddad, Maggie Schmitt

Halo-halo : Det filippinska köket

Joel Åhlin, Lennart Weibull

Lebanese Cuisine : Past and Present

Karim Haidar, Andree Maalouf

Mezze : More than 50 recipes for dips, salads & other small plates to share

Ryland Peters & Small

Dolci Italiani : Desserts, cakes & other sweet bakes from Italy

Ursula Ferrigno

Food, Health and Climate : Why It Is Absolutely Necessary to Reduce Our Consumption of Meat And Other Animal Products

Risto Isomäki

Holy Smoke BBQ : ingen rök utan kött

Johan Fritzell, Johan Åkerberg

Veggie Smarts : A Doctor and Farmer Grows and Savors Eight Families of Vegetables

Michael T. Compton, M.D., M.P.H.

Snacks : Små retter med stor smag

Brian Pedersen

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