An Krig Foods

Black Food Matters

Saying NO to a Farm-Free Future : The Case For an Ecological Food System and Against Manufactured Foods

Chris Smaje

The Kingdom of Rye : A Brief History of Russian Food

Darra Goldstein

For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Klancy Miller

Jahrbuch für Kulinaristik, Bd. 3 (2021) : The German Journal of Food Studies and Hospitality. Wissenschaft — Kultur — Praxis

Taco USA : How Mexican Food Conquered America

Gustavo Arellano

Once Upon a Time We Ate Animals : The Future of Food

Roanne van Voorst

Reinventing Food Banks and Pantries

Katie S. Martin

Why Smart People Make Bad Food Choices

Jack Bobo

The Everything Guide to Cooking for Children with Autism: From everyday meals to holiday treats; how to prepare foods your child will love to eat

Megan Hart, Kim Lutz

smoothfood : 5 Sterne für die Heimküche

Markus Biedermann, Sandra Furer-Fawer, Herbert Thill

Finding Martha's Place: My Journey Through Sin, Salvation, and Lots of Soul Food

Martha Hawkins