Mat Digi Food

5 resultater

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Alexis Soyer

book

Hand-Book of Practical Cookery, for Ladies and Professional Cooks : Containing the Whole Science and Art of Preparing Human Food

Pierre Blot

book

Money-Saving Main Dishes

United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division

book

The Delmonico Cook Book : How to Buy Food, How to Cook It, and How to Serve It

Alessandro Filippini

book

The Calumet Book of Oven Triumphs!

General Foods Corporation

book

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