In Food

The Kingdom of Rye : A Brief History of Russian Food

Darra Goldstein

Progress in Food Biotechnology

Advances in the Determination of Xenobiotics in Foods

Traditional Cheeses from Selected Regions in Asia, Europe, and South America

Applications in Food Sciences

Heat Stress In Food Grain Crops: Plant Breeding and Omics Research

365 Foreign Dishes : Around The World In Food For Every Day Of The Year

George W.

A Technical Guide to Eggs in Food

Namaratha Kollu

Chocolate, Please : My Adventures in Food, Fat, and Freaks

Lisa Lampanelli

Current and Future Developments in Food Science

For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Klancy Miller

A Taste of Love – The Memoirs of Bohemian Irish Food Writer Theodora FitzGibbon : Adventures in Food, Culture and Love

Theodora FitzGibbon