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Vin, mad og evig kærlighed

Erik Olaf Hansen

Ølbrødre : De danske tvillinger, som erobrede ølverdenen, men mistede hinanden

Rasmus Emborg

The Mocktail Club : Classic Recipes (and New Favorites) Without the Booze

Derick Santiago

A Short History of Drunkenness

Mark Forsyth

Øl og marmor : Carl Jacobsen på Ny Carlsberg

Kristof Glamann

The World in a Wineglass : The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now

Ray Isle

Bryggeren : J.C. Jacobsen på Carlsberg

Kristof Glamann

COOL : The Coolest Things Under the Sun. And the Stars.

Swapan Seth

Blender : 177 opskrifter på greenies og smoothies

Søren Ejlersen, Ditte Ingemann

Forstå din vin

Justin Hammack, Madeleine Puckette

Spansk vin

Thomas Rydberg

Glæden ved vin

Per Pallesen

The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails

Michael Ruhlman

Vinene fra Provence

Lars Boesgaard

In Champagne, a tourist guide

Staffan Sölve

A History of the World in 6 Glasses

Tom Standage

Collecting Wine

Chris Hambleton

Wheatgrass : A Simple Beginner’s Guide to Growing and Juicing, with a 7-Day Starter Plan

Felicity Paulman

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